Typically used to coat plates or moulds, used to produce bakery products or other foodstuffs.
- Self levelling liquid, suitable for spraying or dipping
- Very good release properties
- Temperature stability up to 260°C (500°F), intermittent use up to 300°C (572°F)
- Good unprimed adhesion to a variety of metals
- XV BfR Recommendation and 90/128/EEC under EU Food Regulations
- 21 CFR 175.105 and 21 CFR 177.2600 under U.S. FDA regulations